Grilled chicken breast with french fries and fried plantains.

Chicken breast in garlic butter and lemon sauce, served with french fries.

Charcoal chicken with fries and arepa.

Half roasted chicken with side dish.

Quarter chicken with french fries.

Stir-fried rice with chicken and fresh vegetables.

Oven-roasted chicken with rice, beans, salad and french fries.

Grilled chicken with rice, beans and fresh salad.

Meat, chicharrón, chorizo, egg, beans, rice and arepa.

Premium cut grilled with chimichurri sauce.

Pork ribs glazed in BBQ sauce.

Breaded pork chop Valluno style.

Grilled pork chop with rice, potatoes and salad.

Beef steak in sauce with caramelized onion.

Grilled beef ribs with salad, rice, tomato and avocado.

Colombian-style braised beef with eggs, vegetables and house sauce.

Grilled lamb with rice and vegetables.

Shrimp sautéed in butter, garlic and lemon.

Crispy breaded shrimp with french fries and fresh salad.

Grilled tilapia fillet with rice and salad.

Shrimp in lime, onion, tomato and fresh cilantro.

Whole fried mojarra fish with rice, french fries and patacones.

Fried red snapper with rice, french fries, lime and salad.

Chicken, three types of potato, guascas, cream and capers.

Thick broth with yuca, plantain and corn.

Beef ribs with potato and fresh cilantro.

Traditional tripe slow-cooked to perfection.

Shrimp, calamari and fish in house broth.

Mango, passion fruit, blackberry, lulo or soursop.

Creamy lemonade with coconut milk.

Coca-Cola, Sprite, or flavored water.

Sparkling or still mineral water.

Soft homemade flan with caramel.

Sponge cake soaked in three milks.

Creamy rice with cinnamon.

Figs in syrup served with traditional Colombian caramel.

Traditional grilled corn arepa.

Crispy golden french fries.

Green plantain tostones with hogao sauce.

Steamed white rice portion.

Paisa grill. Monday to Friday.

Salad, rice, potato, yuca and plantain.

Oven-roasted rabbit with potatoes and salad.

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